Recipe Category: Dip
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Basic Hot Crab Dip Recipe
Ingredients
- Serving Size : 8
- 1 pound Crabmeat
- 8 ounces Cream Cheese – softened
- 1 medium Onion – finely diced
- 2 teaspoons Horseradish
- 1 tablespoon Milk
- 2 tablespoons Worcestershire Sauce – optional
Method
- Salt and Pepper
- Almonds – sliced
- Mix all ingredients except almonds with fork.
- Place in uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
- Sliced almonds may be sprinkled on top before baking.
- Serve with crackers.
Full List of Dip Recipes
Full List of Crab-Dip Recipes