Gazpacho Recipe

Gazpacho Recipe

Ingredients

• Serving Size : 4
• 1 zucchini
• 1 green pepper – small
• 1 onion – small
• 1 cucumber
• 1 tomato – large
• 1 garlic – cloves
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 4 tablespoons olive oil
• 12 ounces v8 or tomato juice

Method

1. Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ).
2. Add vegetables and spices to juice and refrigerate.
3. THE ANDERSONS’ FOOD GARDEN.

Full List of Vegetarian Recipes
Full List of Gazpacho Recipes