Keto Asparagus with Aioli and Parmesan Recipe

Keto Asparagus With Aioli And Parmesan Recipe

Ingredients

• 2 pounds (910 g) asparagus
• aioli.
• 1/2 cup (50 g) grated Parmesan cheese

Method

1. Break the ends off the asparagus where they snap naturally
2. Steam or microwave the asparagus for 3 to 4 minutes or just until the color brightens
3. You want these even less done than tender-crisp
4. Chill the asparagus
5. At dinnertime, give each diner a couple of tablespoons (30 ml) of aioli and a little bit of Parmesan
6. Dip each asparagus stalk in the aioli, then in the Parmesan, and eat

Makes 4 servings

1. Each with 6 grams of carbohydrates and 2 grams of fiber, for a total of 4 grams of usable carbs and 5 grams of protein

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