Garlic Parmesan Wings

Keto Garlic Parmesan Wings

Keto Garlic Parmesan Wings

Ingredients

Servings: 4

• 2 pounds chicken wings
• 2 cups all purpose flour
• 2 teaspoons seasoned salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 1/4 cup butter
• 2 teaspoons garlic powder
• 2 tablespoons Parmesan cheese
• parsley for garnish – if desired

Method

1. Preheat oven to 350 degrees
2. Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper
3. Cut wings and dredge them in the flour
4. Heat oil to 350 degrees, use either a deep fryer, or a large heavy pot
5. Deep fry wings for about 5 to 7 minutes, and then drain on a wire rack
6. Cook the wings until they just begin to brown
7. Bake wings for about 15 minutes or until the chicken is cooked through
8. Prepare the sauce by melting the butter and the garlic powder in a small pan
9. When the wings have finished cooking in the oven place the wings into a large bowl
10. Stir in half of the Parmesan cheese into the melted butter
11. Pour the melted garlic butter over the wings and toss until the wings are well coated
12. Serve the wings by sprinkling the remaining Parmesan cheese top of the wings