Mustard Vinaigrette Recipes

Mustard Vinaigrette Recipes

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Go to Main Recipe Index

Braised Leeks with Shallot Mustard Vinaigrette Pressure Cooker Recipe
Insalata di Lenticchie with Sherry-Mustard Vinaigrette Pressure Cooker Recipe
Keto Easy Mustard Vinaigrette Recipe
Low Fat Honey Mustard Vinaigrette Recipe
Potato Salad Seitan Strips Tarragon-Mustard Vinaigrette Recipe
Winter Pasta Salad and Creamy Mustard Vinaigrette Recipe

Braised Leeks with Shallot Mustard Vinaigrette Pressure Cooker Recipe:
Using a sharp knife, trim most of the roots off the leeks, then cut the leeks in half lengthwise Rinse well under running water-using your fingers to loosen and remove Continue Reading →

Insalata di Lenticchie with Sherry-Mustard Vinaigrette Pressure Cooker Recipe:
In a 5 to 7-quart pressure cooker, combine the lentils, water, and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce Continue Reading →

Keto Easy Mustard Vinaigrette Recipe:
Put all the ingredients in a tightly sealed jar and shake to emulsify Refrigerate for up to 2 weeks Nutritional Info. 129 calories - 13.9g fat - 0.3g protein - 0.5g Continue Reading →

Low Fat Honey Mustard Vinaigrette Recipe:
Put all ingredients in a small bowl Cream together until well blended Honey-Apple Pancakes 1 1/4 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 Continue Reading →

Potato Salad Seitan Strips Tarragon-Mustard Vinaigrette Recipe:
In a large pot of boiling salted water, cook the potatoes until tender, about 20 minutes Drain well and place in a large bowl Add the onion and celery and set aside In a Continue Reading →

Winter Pasta Salad and Creamy Mustard Vinaigrette Recipe:
In a large pot of boiling salted water, cook the ziti, stirring occasionally, until al dente, about 10minutes About 2 minutes before the pasta is finished cooking, stir Continue Reading →

Comments are closed.