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Recipe Category: Vegan
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Keto Easy Mustard Vinaigrette Recipe
Ingredients
Yield: 1 cup (240 ml) (2 tablespoons/30 ml per serving)
- ½ cup (120 ml) extra-virgin olive oil
- ¼ cup plus 2 tablespoons (90 ml) prepared mustard of choice
- 2 tablespoons (30 ml) apple cider vinegar
- 1 teaspoon crushed garlic
- ¼ teaspoon ground black pepper
Method
- Put all the ingredients in a tightly sealed jar and shake to emulsify
- Refrigerate for up to 2 weeks
Nutritional Info. 129 calories – 13.9g fat – 0.3g protein – 0.5g total carbs – 0.3g net carbs
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