Potato Salad Seitan Strips Tarragon-Mustard Vinaigrette Recipe

Potato Salad Seitan Strips Tarragon-Mustard Vinaigrette Recipe

Ingredients

Makes 4 to 6 servings

• 1 1/2 pounds small red potatoes, unpeeled and halved or quartered
• 1/2 cup minced red onion
• 2 celery ribs, chopped
• 1/3 cup plus 1 tablespoon olive oil
• 6 ounces seitan cut into 1/4-inch strips
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 2 tablespoons tarragon vinegar
• 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Method

1. In a large pot of boiling salted water, cook the potatoes until tender, about 20 minutes
2. Drain well and place in a large bowl
3. Add the onion and celery and set aside
4. In a large skillet, heat 1 tablespoon of the oil over medium-high heat
5. Add the seitan and cook until browned on all sides, about 5 minutes
6. Add to the potato mixture
7. In a small bowl, combine the remaining 1/3 cup oil with the mustard, garlic, vinegar, tarragon, salt and pepper
8. Blend well
9. Pour the dressing over the potato salad, toss gently to combine and serve

Full List of Potato Recipes
Full List of Salad Recipes