Halloween Desserts

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Quick Pecan Pie

Quick Pecan Pie

Ingredients

  • Serving Size : 1
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 cup white Karo syrup
  • 2 teaspoons butter
  • 2 teaspoons flour
  • 1 teaspoon vanilla
  • 1 1/2 cups nuts
  • 1 pie shell

Method

  1. Cream butter, add sugar.
  2. Beat eggs, flour, salt, vanilla and syrup until well blended.
  3. Add pecans.
  4. Pour into pie shells and bake at 345 degrees until done.

Full List of Dessert Recipes
Full List of Pie Recipes

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Buttercream Frosting:
Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop Continue Reading →

Cupcake Recipe:
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, Continue Reading →

Doughnut:
Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with Continue Reading →

Victoria Sponge:
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if Continue Reading →

Shortbread Recipe:
Preheat oven to 375F In a non-greased 8x8 in baking pan, mix melted butter and honey Sprinkle pecans in bottom of pan Top with sliced bananas Set aside In medium mixing Continue Reading →

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