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Quick Pecan Pie
Quick Pecan Pie
Ingredients
- Serving Size : 1
- 1/2 cup sugar
- 2 eggs
- 1/4 teaspoon salt
- 1 cup white Karo syrup
- 2 teaspoons butter
- 2 teaspoons flour
- 1 teaspoon vanilla
- 1 1/2 cups nuts
- 1 pie shell
Method
- Cream butter, add sugar.
- Beat eggs, flour, salt, vanilla and syrup until well blended.
- Add pecans.
- Pour into pie shells and bake at 345 degrees until done.
Full List of Dessert Recipes
Full List of Pie Recipes
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Cake:FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if Continue Reading →
Banana Cake:Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →
Apple Crisp Recipe:Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until Continue Reading →
Pavlova:Beat egg whites with salt until soft peaks form. Gradually add sugar beating until stiff peaks form and all sugar is dissolved. Bake at 475 degrees about 4 minutes or Continue Reading →
Buttercream:Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop Continue Reading →