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Simple Baked Alaska
Simple Baked Alaska
Ingredients
Servings 15
- 1 box 18.3 oz fudge brownie mix
- water, oil and eggs as required fo brownie mix
- 6 cups (1.5 quarts) strawberry ice cream, softened
- 6 egg whites, room temperature
- 3/4 cup sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla
Method
- Heat oven to 350°F
- Grease bottom of 13×9-inch pan with shortening or cooking spray
- Make brownie batter as directed on box for cakelike brownies
- Spread in pan
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean
- Cool 1 hour
- Evenly spread softened strawberry ice cream on top of cooled brownie
- Place in freezer while making meringue
- In medium glass or metal bowl, stir egg whites, sugar, cream of tartar and vanilla with whisk until blended
- Set over pan of simmering water, stirring occasionally with whisk, 16 to 20 minutes or until sugar has dissolved and egg mixture reaches 160°F
- Pour into large bowl; beat with electric mixer on high speed 8 to 10 minutes or until stiff glossy peaks form
- Use small icing spatula to swirl meringue over top of ice cream layer
- Freeze at least 3 hours or overnight
- Heat oven to 500°F
- Bake 3 to 5 minutes or until meringue peaks start to turn golden brown
- Cut into 5 rows by 3 rows
- Store covered in freezer
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