Recipe Category: Dinner
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Ingredients
- Serving Size : 1
- 1 onion chopped
- 1 clove garlic
- 1/2 cup yellow split peas.
- 1/2 teaspoon turmeric
- 2 quarts hot water
Method
- Put all ingredients in a large pot and simmer at least half an hour.
- Strain for a thin stock or puree for a thick one
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