Fried Cabbage With Bacon

Cabbage Patch Casserole

Cabbage Patch Casserole

Ingredients

• 1 medium head cabbage
• Water (for cooking)
• 1/2 teaspoon salt
• 1 can condensed Cheddar cheese soup
• 1/2 cup milk
• 4 strips bacon, crisp
• 1 (3 ounce) can French-fried onions

Method

1. Chop cabbage
2. Cook in salted water until tender
3. Drain
4. Place in 2-quart casserole
5. Mix together soup and milk until well blended
6. Add bacon, crumbled
7. Pour over cabbage and top with onion rings
8. Bake at 350 degrees F for about 30 minutes

Full List of Cabbage-Bacon Recipes
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