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Recipe Category: Breakfast
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Breakfast Bacon Cheese And Bubble Roll Recipe
Ingredients
Makes 4
BUBBLE AND SQUEAK:
- 1lb 2oz (500g) potatoes
- 3½oz (100g) green (or Savoy) cabbage or other greens, roughly chopped 4 scallions (spring onions), finely chopped
- 1 tbsp whole-grain mustard
- sea salt and black pepper, to taste
- vegetable oil, for frying
- 8 slices smoked bacon
- 4 eggs
- 4 large floury rolls, split open
- 4 slices cheese, such as Cheddar or Swiss cheese Brown sauce, ketchup, or steak sauce, to serve
Method
- To make the bubble and squeak, cook the potatoes in a pan of boiling salted water until tender, then drain and mash
- Cook the cabbage in a separate pan of boiling salted water until just tender, then drain and mix wel with the mashed potatoes, scal ions (spring onions), and mustard
- Taste, season wel with salt and pepper, and then taste again
- Cool slightly, then form into 4 burger-shaped patties
- Heat a little vegetable oil in a frying pan and fry the bubble and squeak patties until golden and crisp on each side
- Don’t worry if they break up; this just means more surface area and more of the good crispy bits
- Meanwhile, cook the bacon to your liking and fry the eggs
- Lightly toast the rol s, then immediately add a slice of cheese to the top half of each rol to let it melt slightly
- Put a layer of bubble and squeak on the bottom half of each rol , then top with the bacon and fried eggs and add a squirt of your sauce of choice (I favor brown, personally)
- Top with the cheese-topped rol halves (cheese-side down) and serve immediately
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