Recipe Category: Casserole
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Cabbage Patch Casserole Recipe
Ingredients
- 1 medium head cabbage
- Water (for cooking)
- 1/2 teaspoon salt
- 1 can condensed Cheddar cheese soup
- 1/2 cup milk
- 4 strips bacon, crisp
- 1 (3 ounce) can French-fried onions
Method
- Chop cabbage
- Cook in salted water until tender
- Drain
- Place in 2-quart casserole
- Mix together soup and milk until well blended
- Add bacon, crumbled
- Pour over cabbage and top with onion rings
- Bake at 350 degrees F for about 30 minutes
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