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Easy Mashed Potatoes Slow Cooker
Easy Mashed Potatoes Slow Cooker
Ingredients
- 6 tbsps (84 g) unsalted butter, melted
- 2¼ cups (535 ml) skim milk
- 6¼ cups (375 g) potato flakes
- 475 ml water
- 4 L water
- 115g fat-free cream cheese, softened
- 1 cup (230 g) fat-free sour cream
Method
- Combine first four ingredients as directed on potato box
- Whip cream cheese with electric mixer until creamy
- Blend in sour cream
- Fold potatoes into cheese and sour cream
- Beat well
- Place in slow cooker
- Cover and cook on low 3 to 5 hours
- Yield: 10 servings
- Per serving: 222 g water; 276 calories (39% from fat, 10% from protein, 51% from carb)
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