Chicken Vegetable Curry Indian Recipe

Chicken Vegetable Curry Indian Recipe

Ingredients

• Serves: 4
• 2 cups mushrooms, sliced
• 1 cup green peas
• 3 chicken breasts, skinless, boneless and cut into pieces
• 2 tsp ground cayenne
• 1/2 tsp black pepper
• 3 tbsp curry powder
• 1 packet dry onion soup mix
• 14 oz can coconut milk
• 10.75 oz can chicken soup
• 10.75 oz can mushroom soup
• 1 onion, chopped
• 1 tbsp butter

Method

1. Melt butter in the pan over medium heat.
2. Add onion and cook for 5 minutes.
3. Transfer to the slow cooker.
4. Add remaining ingredients and stir well.
5. Cover and cook on high for 1 1/2 hours then reduce heat to low and cook for another 1 1/2 hours.
6. Serve and enjoy.

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Full List of Curry Recipes

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