Simple Red Beans Slow Cooker Recipe

Simple Red Beans Slow Cooker Recipe

Ingredients

• 1 pound (455 g) dried kidney beans
• ½ teaspoon chopped garlic
• 1 cup (160 g) finely chopped onion
• ½ cup (50 g) chopped celery
• 1 pound (455 g) smoked sausage, browned and cut in thin slices
• 3 bay leaves 6
• 1 cups (1 4 L) water

Method

1. Wash beans and cover with water, boil until done (about 1 hour) and then drain
2. In a skillet, saute garlic, onion, and celery
3. Add to beans after beans are cooked
4. Add browned sausage and bay leaves
5. Put all ingredients in slow cooker with 6 cups (1
6. 4 L) water; cover and cook on low for 2 to 2½ hours
7. Remove bay leaves before serving
8. Yield: 6 servings
9. Per serving: 366 g water; 276 calories (43% from fat, 25% from protein, 32% from carb)

Serve over rice

Full List of Healthy Recipes
Full List of Red-Bean Recipes