Campbells Beef Taco Bake Recipe

Campbells Beef Taco Bake Recipe

Ingredients

• 1 pound ground beef
• 1 can Campbell’s Condensed Tomato Soup
• 1 cup salsa
• 1/2 cup milk
• 6 flour or 8 corn tortillas, (6 to 8 inches), cut into 1-inch pieces
• 1 cup shredded Cheddar cheese

Method

1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Pour off fat.
3. Add soup, salsa, milk, tortillas and half the cheese.
4. Spoon into 2-quart shallow baking dish.
5. Cover.
6. Bake at 400 degrees F for 30 minutes or until hot.
7. Sprinkle with remaining cheese.

Serves 4.

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