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Calzone Italian
Calzone Italian
Ingredients
- 10 ounces refrigerated pizza dough
- 1 egg
- grated parmesan cheeseoption
- 1 filling
Method
- Unroll pizza dough
- Roll or stretch dough into a 15×10″ rectangle
- Cut into 6 5″ squares
- Divide desired filling among squares
- Brush edges with water
- Lift one corner and stretch dough over to the opposite corner
- Press edges of dough well w/fork to seal
- Arrange on a greased baking sheet
- Prick tops with a fork
- Combine egg and 1t water
- Brush onto calzones
- Sprinkle w/Parmesan, if desired
- Bake 425 for 8-10 mins
- Let stand 5 mins before serving
- Makes 6 calzones
- Sausage- Mushroom Filling:
- In a skillet cook 12oz bulk pork sausage or Italian sausage until brown
- Drain
- Stir in 1/2C pizza sauce, one 4oz pkg shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained
- Ham-spinach filling: cook 1 10oz pkg frozen chopped spinach according to pkg dirs; drain well
- In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion
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Calzone Italian Recipe:Unroll pizza dough Roll or stretch dough into a 15x10' rectangle Cut into 6 5' squares Divide desired filling among squares Brush edges with water Lift one corner and Continue Reading →
Low Fat Whole Wheat Ratatouille Calzone Part 2 Recipe:Dissolve yeast in warm water in large bowl. Stir in sugar, salt, oil and cup of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Continue Reading →
Calzone Pizza Italian Recipe:Preheat oven to 350 F In large skillet, brown sausage, pour off fat Add 3/4 cup pasta sauce, mushrooms, green pepper and onion Simmer uncovered for 10 minutes Meanwhile, Continue Reading →
Salmon Calzone Seafood Recipe:Thaw puff pastry dough, following the directions of the box Preheat oven to 400ºF Mix salmon with barbecue sauce and onion, hold aside Cut each piece of puff pastry Continue Reading →