Crab Calzone Seafood Recipe

Crab Calzone Seafood Recipe

Ingredients

• 1 package hot roll mix
• 1 1/4 cups hot water
• 2 tablespoons vegetable oil
• 1 cup Ricotta cheese
• 1 cup grated Mozzarella cheese
• 1 8-ounce package cream cheese — softened
• 1/2 pound crab meat
• 4 chopped green onions
• 1 clove garlic — minced fine
• 1 small can chopped olives
• 1 tablespoon chopped parsley

OR:

• 1 teaspoon dried parsley

Method

1. In large bowl, combine flour mixture and yeast from hot roll mix
2. Stir in water and oil until moistened
3. Turn dough out onto lightly floured surface
4. With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky
5. Divide dough into 10 equal parts and cover loosely with plastic wrap and cloth towel
6. In medium bowl, combine remaining ingredients and mix well
7. On lightly floured surface, roll each ball of dough to an eight inch circle
8. Spoon 1/3 cup filling over half of dough to within 1 of edge
9. Brush edge with water
10. Fold dough in half over filling, press edges to seal and flute decoratively
11. Place on greased cookie sheet, and brush with oil
12. Bake 400 for 25-30 minutes, or until brown

Full List of Fish Recipes
Full List of Crab Recipes