Calzone Dough Italian Recipe

Calzone Dough Italian Recipe

Ingredients

• 1 1/2 yeast, pkg.
• 4 cups flour, white
• 1/8 teaspoon salt
• 2 tablespoons olive oil
• 1 1/2 cups water

Method

1. Fit metal blade into food processor; add all dry ingredients and olive oil
2. Slowly add water while processing on KNEAD, till dough forms a ball
3. Place dough in an oiled bowl and let rise 1 – 1 1/2 hours, covered
4. Fill with Calzone Filling and bake at 400F for 30 minutes

Full List of Italian Recipes
Full List of Calzone Recipes