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From our Popular Recipe results for Banana Muffins With Oil
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Easy Banana Muffins
Easy Banana Muffins
Ingredients
- 2 large eggs, at room temperature
- 1/8 tsp fine salt
- 1/2 tsp pure vanilla essence
- 75g chopped walnuts
- 125ml milk
- 8 tbsp vegetable oil
- 1/2 tsp bicarbonate of soda
- 130g dark brown sugar
- 1/4 tsp ground cinnamon
- smashed bananas (about 4 to 6 bananas)
- 350g unbleached plain flour
Method
- Preheat the oven to 220°C / gas mark 7
- Lightly brush a 12-muffin tin with butter and set aside
- Whisk the flour, bicarbonate of soda, brown sugar, and cinnamon together in a medium bowl; set aside
- Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl
- Make a small well in the center of the dry ingredients
- Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy
- Do not overmix the batter or your muffins will come out dense
- Gently stir in the nuts
- Divide the batter evenly into the muffin tin
- Put the muffins in the oven and immediately reduce oven temperature to 190°C / gas mark 5
- Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking
- Insert a toothpick into the center of a muffin to check if it is done
- Toothpick should come out clean
- Cool muffins in the pan on a rack for a couple minutes
- Turn the muffins out of the pan and cool on the rack
- Serve warm or at room temperature
Full List of Banana-Muffin Recipes
Full List of Muffins Recipes
Full List of Baking Recipes
Banana Muffins:Preheat the oven to 220°C / gas mark 7 Lightly brush a 12-muffin tin with butter and set aside Whisk the flour, bicarbonate of soda, brown sugar, and cinnamon together Continue Reading →