Asparagus Souffle Recipe

Asparagus Souffle Recipe

Ingredients

• 3 tbsp butter, melted
• 3 tbsp flour
• 1 C. milk
• 4 eggs, separated
• 2 1/2 C. diced asparagus
• 3/4 tsp salt

Method

1. Set your oven to 325 degrees F before doing anything else and grease a casserole dish
2. In a pan, mix together the melted butter and flour
3. Slowly, add the milk, beating continuously until thickened
4. Remove from the heat and keep aside
5. In a bowl, add the egg yolks and beat until thick and lemon colored
6. Add the asparagus and salt and stir to combine
7. Add the asparagus mixture into the sauce and stir to combine
8. In another bowl, add the egg whites and beat until stiff
9. Gently, fold the whipped egg whites into the asparagus mixture
10. Place the mixture into the prepared casserole dish
11. Arrange the casserole dish in a roasting pan with hot water and cook in the oven for about 45 minutes

Servings : 6

Full List of Souffle Recipes
Full List of Asparagus Recipes

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