Baked Tuna Salad Souffle Recipe

Baked Tuna Salad Souffle Recipe

Ingredients

Serving Size : 6

• 1 can tuna – 7 oz size
• 1/2 cup onions – minced
• 1/2 cup celery – minced
• 1/4 cup peppers – minced
• 6 French bread slices – halved
• 1/4 cup mayonnaise
• 1/4 cup cheddar cheese – diced
• 1 cup milk
• 4 eggs
• 8 ounces tomato sauce/cheese
• 1/2 teaspoon seasoned salt

Method

1. Drain oil from Tuna into a skillet.
2. Add onions, celery and peppers and saute until soft.
3. Add Tuna and toss to mix.
4. Set aside .
5. Spread bread slices with Mayonnaise and cut into small cubes.
6. In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese.
7. Repeat using remainder.
8. Combine eggs with milk.
9. Stir in Tomato Sauce gradually and salt.
10. Mix well.
11. Pour over casserole, pressing to gently immerse all ingredients.
12. Let stand 10 minutes.
13. Bake 1 hour at 350 ’til golden brown and Puffy.

Full List of Salad Recipes
Full List of Tuna Recipes