Sausage Pasta

Pasta and Sausage Italian

Pasta And Sausage Italian

Ingredients

• 1 pound penne pasta
• 2 cup heavy cream
• 2 tablespoon oregano
• 1/4 cup white wine
• 1 pound sausage
• 1 garlic clove, minced
• 2 tablespoon oil
• 1/4 cup parmesan cheese

Method

1. In a pot, cook past al dente
2. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes
3. Add wineand oregano and cook for 5 minutes more
4. Add cream and parmesan cheese and cook until the sauce boils
5. Add salt and pepper to taste
6. Pour over cooked pasta and toss to coat