Easy Keto Lasagna Recipe

Easy Keto Lasagna Recipe

Ingredients

Servings: 8. Serve with a side salad or some keto garlic bread.

For the Meat Layers.:

• 1 Pound Ground Mild Italian Sausage
• 1 Pound Ground Beef
• 1/2 Cup diced onion
• 1 teaspoon minced garlic
• salt and pepper.
• 1 24 ounce Jar Marinara

For the cheese layers.:

• 15 Ounces Ricotta cheese
• 2 large eggs
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon minced garlic
• 2 Cups shredded Mozzarella cheese
• 1 1/2 Cups Shredded Parmesan Cheese

Method

1. Preheat the oven to 375F
2. For the meat layer:
3. In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic
4. Season with salt and pepper
5. Stir in the marinara
6. Remove from the heat and set aside
7. For the ricotta layer: mix together the ricotta, eggs, Italian seasoning, garlic, and 1 cup of the parmesan cheese
8. Assemble the lasagna:
9. In a large 9×13 casserole, layer half of the meat mixture in the bottom layer all of the ricotta mixture on top
10. Now the rest of the meat mixture goes on top of the ricotta mixture
11. Finish off by sprinkling the mozzarella and the remaining 1/2 cup of parmesan
12. Bake in the pre-heated oven for 30 minutes
13. Remove from oven and serve

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