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Recipe Category: Italian
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Creamy Stuffed Pasta Shells Recipe
Ingredients
- Serving Size : 4
- 6 ounce bulk sausage
- 1 cup canned chicken
- 1/8 package saltines
- 2 tablespoon white wine
- 5 ounce conchiglioni
- 1/4 cup parsley
- 2 scallions
- 1/4 pound mushrooms
- 2 tablespoon parsley
- 1/2 teaspoon celery salt
- 1/2 cup parmesan cheese
- 1 tablespoon paprika
Method
- Crumble sausage into casserole.
- Add scallions.
- Nuke on high three to four minutes.
- Pour off fat.
- Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt.
- Mix well.
- Stuff 16 shells and place four in each gratin dish.
- Pour Mornay Sauce over shells.
- Cover with plastic wrap.
- Nuke on high for seven to eight minutes, turning once.
- Spoon sauce over pasta before serving.
- Sprinkle with parmesan, parsley and paprika.
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