Recipe Category: Soup
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Sausage Soup Slow Cooker Recipe
Ingredients
- 1 pound (455 g) kielbasa, sliced
- 4 L water
- 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes
- ½ cup (50 g) sliced celery
- 1 cup (130 g) sliced carrots
- 1 cup (105 g) uncooked macaroni
- ½ teaspoon Salt-Free Seasoning Blend
- ½ teaspoon basil ½ teaspoon oregano
- 2 tbsps (15 g) low-salt onion soup mix
Method
- Combine all ingredients in slow cooker
- Cover and cook on low 8 to 10 hours
- Yield: 6 servings
- Per serving: 360 g water; 176 calories (54% from fat, 16% from protein, 30% from carb)
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