Satay Sauce

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Satay Sauce Recipe

Satay Sauce

Satay Sauce

Ingredients

Makes about 1 1/4 cups

  • 1 medium shallot, chopped
  • 1 garlic clove, chopped
  • 1 teaspoon Asian chili paste
  • 1/3 cup creamy peanut butter
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon soy sauce
  • 1 tablespoon sugar
  • ¾ cup unsweetened coconut milk

Method

  1. In a blender or food processor, combine the shallot, garlic and chili paste and blend to a paste
  2. Add the peanut butter, rice vinegar, soy sauce, sugar and coconut milk
  3. Blend until smooth
  4. Transfer the mixture to a small saucepan and bring to a boil
  5. Reduce heat to low and cook, stirring, for 5 minutes
  6. Add a little water if the sauce becomes too thick
  7. Transfer to a small bowl and serve warm
  8. If not using right away cover and refrigerate until needed
  9. Properly stored, the sauce will keep 2 to 3 days
  10. When ready to use, heat in a saucepan over low heat until warm

Full List of Satay-Sauce Recipes
Full List of Sauce Recipes
Full List of Satay Recipes

Recently Viewed

Satay Sauce Recipe:
In a blender or food processor, combine the shallot, garlic and chili paste and blend to a paste Add the peanut butter, rice vinegar, soy sauce, sugar and coconut milk Continue Reading →

Pineapple Chicken Satay Recipe:
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to Continue Reading →

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