Easy Chicken Satay Recipe

  • Comments Off on Easy Chicken Satay Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Chicken

Recently Viewed

Air Fryer Chicken Wings
Baked Chicken
Bruschetta
General Tso Chicken
Burrito
Fajita Recipe

Easy Chicken Satay Recipe

Ingredients

  • 1 1/4 pounds boneless, skinless chicken breasts – trimmed and cut into
  • 1/2 fresh pineapple – peeled and cut into
  • 1 cup unsweetened coconut milk
  • 2 tablespoons sesame oil
  • 1/4 cup soy sauce
  • 1 tablespoon fresh ginger – minced
  • 1 tablespoon brown sugar
  • 1 bunch scallions – cut into thin sticks
  • DIPPING SAUCE
  • 2/3 cup creamy peanut butter
  • 1/4 cup unsweetened coconut milk
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh ginger – chopped
  • 2 cloves garlic – chopped
  • 3 tablespoons scallions – minced
  • 1/8 teaspoon hot pepper sauce

Method

  1. In medium bowl, whisk together all ingredients except chicken, pineapple and scallions.
  2. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours.
  3. Prepare grill to heat coals or preheat oven to 375 degrees F
  4. Soak 4-inch wooden skewers in water for at least 10 minutes.
  5. Stir pineapple into marinade.
  6. Thread skewers with alternating chicken and pineapple chunks, using 2 pieces of chicken and 2 pieces of pineapple per skewer.
  7. Grill for 5 minutes, turning once; or arrange on baking sheet and bake for 8 minutes, or until just cooked through.
  8. DIPPING SAUCE:
  9. In blender or food processor, blend all ingredients until smooth.
  10. Set aside at room temperature until needed.
  11. Serve with chicken satay.

Full List of Chicken Recipes
Full List of Satay Recipes

Recently Viewed

Chicken Tortilla Soup:
Saute carrots, pepper , celery in corn oil, salt, garlic, and onions until tender Add chicken broth and bring to boil Add tomatoes, chicken, taco seasoning, and Rotel Continue Reading →

Chicken Thigh Recipes:
Adjust the oven rack to the center position and preheat the oven to 400°f In a medium bowl or a jar with a tight-fitting lid, combine the soy sauce, water, garlic, Continue Reading →

Tzatziki:
Peel and pit the avocado and mash the flesh in a medium bowl Add the yogurt and mix together with a spatula Wrap the cucumber in cheesecloth or a paper towel and gently Continue Reading →

Nachos:
Mix soups, ,tomatoes, chicken, 1/2 bag tortilla chips, onion and cheese in a casserole dish Bake at 350 degrees F for 45 minutes After 35 minutes, crush remaining Continue Reading →

Easy Dinner Ideas:
Preheat the air fryer to 180C / 350F If you don't have a preheat setting just run the air fryer for 5 minutes Mix olive oil, paprika, garlic powder and onion powder Continue Reading →

Pozole:
Three 15-ounce cans of hominy, drained Finely shredded iceberg lettuce, sliced radishes, chopped onion, diced avocado, sour cream, tortilla chips and lime wedges, for Continue Reading →

Comments are closed.