Chicken Satay Salad Recipe

Chicken Satay Salad Recipe

Ingredients

• Serving Size : 6
• 2 1/4 pounds boneless skinless chicken breast – cut in strips
• 24 bamboo skewers
• 2 cups Thai peanut sauce – divided
• 1/4 cup chopped roasted peanuts
• 1 pound mixed salad greens – chopped
• 3/4 cup sesame-with-soy salad dressing
• 1 papaya – peeled, seeded and s
• 1 avocado – peeled, seeded and s
• 1 large cucumber – seeded and diced
• 1 large red bell pepper – julienne cut
• 3 ounces Enoki mushrooms

Method

1. Thread about 1 1/2 ounces of the chicken breast strips onto each bamboo skewer; place on sheet tray.
2. With 1 cup of the Thai peanut sauce, mix the chopped peanuts and pour over chicken.
3. Marinate in refrigerator at least 1 hour.
4. Arrange skewers on lightly oiled broiler pan and broil (or grill) about 2 minutes per side, basting with remaining 1 cup Thai peanut sauce.
5. Toss mixed salad greens with sesame-with- soy salad dressing and arrange on 6 individual plates.
6. Place 4 chicken skewers in crisscross fashion on top of greens.
7. Between spokes of skewers, arrange slices of papaya, avocado, cucumber and bell pepper strips.
8. Place sprig of Enoki mushrooms in center of salad.

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