Pineapple Chicken Satay Recipe

Pineapple Chicken Satay Recipe

Ingredients

• 1 1/4 pounds boneless skinless chicken breasts – trimmed and cut into
• 1/2 fresh pineapple (about 50 pieces) – peeled and cut into
• 1 cup unsweetened coconut milk
• 2 tablespoons sesame oil
• 1/4 cup soy sauce
• 1 tablespoon fresh ginger – minced
• 1 tablespoon brown sugar
• 1 bunch scallions – cut into thin sticks
• DIPPING SAUCE
• 2/3 cup creamy peanut butter
• 1/4 cup unsweetened coconut milk
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon fresh ginger – chopped
• 2 cloves garlic – chopped
• 3 tablespoons scallions – minced
• 1/8 teaspoon hot pepper sauce

Method

1. In medium bowl, whisk together all ingredients except chicken, pineapple and scallions.
2. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours.
3. Prepare grill to heat coals or preheat oven to 375 degrees F
4. Soak 4-inch wooden skewers in water for at least 10 minutes.
5. Stir pineapple into marinade.
6. Thread skewers with alternating chicken and pineapple chunks, using 2 pieces of chicken and 2 pieces of pineapple per skewer.
7. Grill for 5 minutes, turning once; or arrange on baking sheet and bake for 8 minutes, or until just cooked through.
8. To serve, arrange skewers on platter and garnish with scallion.
9. Pass with dipping sauce.
10. To make Dipping Sauce: In blender or food processor, blend all ingredients until smooth.
11. Set aside at room temperature until needed.
12. Serve with chicken satay.
13. DIPPING SAUCE:
14. In blender or food processor, blend all ingredients until smooth.
15. Set aside at room temperature until needed.
16. Serve with chicken satay.

Full List of Chicken Recipes
Full List of Pineapple-Chicken Recipes