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Turkey Burgers
Turkey Burgers
Ingredients
Makes 4 Burgers
- 1 large egg
- ½ cup very finely minced red or yellow onion
- ½ teaspoon salt
- freshly ground black pepper
- 1 pound ground turkey
- 1 to 2 tablespoons olive oil
- 4 burger buns (optional)
- mayonnaise, mustard, ketchup, lettuce, onion, tomato, pickles
Method
- Preheat the oven to 350°f or preheat the broiler (this is for the buns)
- Break the egg into a medium-large bowl and beat lightly with a fork
- Add the onion, salt, and about 1/8 teaspoon pepper, and mix well
- Add the turkey and mix lightly but thoroughly, using your hands
- Rinse your hands, wet them with cold water, and gently form 4 patties, each about ½-inch thick
- Place a large (10-to 12-inch) heavy skillet over medium heat
- After about a minute, add 1 tablespoon of the olive oil and swirl to coat the pan
- Place the turkey burgers in the pan and cook, undisturbed, for 4 minutes, or until golden brown on the bottom
- Use a metal spatula to carefully loosen each burger and flip it over, adding a little more oil if the pan seems dry
- Cook on the second side for about 4 minutes, or until the undersides are nicely browned
- Meanwhile, split the buns, put them on a baking sheet, cut side up, and heat them in the oven or slide them under the broiler to toast the cut sides
- Watch carefully so they don’t burn
- Spread the cut sides of the buns with some of your chosen condiments (the spreadable ones), put a burger patty on each bun bottom, and top with your other selected condiments (the sliced items) and a bun top
- Serve right away
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