Salmon Carbonara Seafood Recipe

Salmon Carbonara Seafood Recipe

Ingredients

• 8 ounces pasta
• 6 slices bacon — diced
• 1/2 onion — chopped
• 3 cloves garlic — minced
• 2 teaspoons basil — crushed
• 1/2 teaspoon oregano — crushed
• 1/2 teaspoon course ground black pepper
• 1/4 teaspoon crushed red pepper — (up to 1/2)
• 2 cans diced tomatoes — (14 oz. each)
• 3 tablespoons red wine vinegar
• 1 can salmon — (14-3/4 oz.)
• — drained and broken into bite-sized
• — pieces
• 1/3 cup heavy cream — (up to 1/2)
• parmesan cheese — finely shredded

Method

1. Cook pasta according to package directions; drain and keep warm
2. In 3 quart saucepan cook bacon until crisp
3. Drain, reserving about 2 tbsp fat
4. Add onion, garlic, basil, oregano, and peppers; cook 5 minutes
5. Add tomatoes and vinegar; cook over medium high heat 10 minutes or until slightly thickened
6. Stir in canned salmon and cream; heat through
7. Serve over hot cooked pasta
8. Garnish with cheese

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