Salmon Fettuccine Seafood Recipe

Salmon Fettuccine Seafood Recipe

Ingredients

• 1 can salmon — (7 1/2 oz.)
• 2 tablespoons margarine
• 1/4 cup flour
• 2 1/2 cups low-fat milk — heated
• 2 tablespoons sherry
• 2 tablespoons sliced green onions
• 3/4 teaspoon Dijon mustard
• 3/4 teaspoon dill weed
• black pepper — to taste
• 8 ounces fettuccine noodles
• 1 tablespoon chopped parsley

Method

1. Drain and flake salmon
2. Set aside
3. Melt margarine in a medium saucepan over medium heat; remove from heat and whisk in flour
4. Cook, stirring constantly, for 2-3 minutes
5. Whisk in milk and sherry; cook, stirring frequently, for 15 minutes
6. Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 more minutes, until heated through
7. Meanwhile, cook pasta according to package directions; drain and place on serving platter
8. Spoon sauce over pasta and sprinkle with parsley to serve
9. Makes 4 appetizer servings or 2 main dish servings

Full List of Fish Recipes
Full List of Salmon Recipes