Best Salmon Casserole Recipe

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Recipe Category: Casserole

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Best Salmon Casserole Recipe

Ingredients

  • 1 (6 ounce) can salmon
  • About 2 cups cooked elbow macaroni noodles
  • 1 can cream mushroom soup
  • About 3/4 cup LOW SODIUM chicken broth
  • 1 cup celery, diced
  • 1/2 medium bell pepper, diced
  • 1/2 large onion, minced
  • 5 good sized garlic cloves, minced (I used garlic press)
  • 1 cup shredded Cheddar cheese (maybe a little less)
  • 2 tablespoons parmesan cheese
  • 1/4 teaspoon dry dill (maybe a bit more)
  • 1/4 teaspoon white pepper 1/8 teaspoon black pepper
  • 1/4 teaspoon salt

Method

  1. At least 1 cup crushed FLAVORED Ruffles Preheat oven to 360 degrees F
  2. Cook your noodles until slightly-crisp-done
  3. Next, heat up a little oil in a skillet and add to oil the equivalent of about 3 cloves of your minced garlic
  4. After frying about 15 seconds or so, add the celery and bell peppers and saute for about 3 min
  5. before adding the onions
  6. Saute mixture until onions start to turn light yellow
  7. Remove from heat and set aside
  8. By this time, your noodles should be close to being done
  9. Mix the condensed cream of mushroom soup and chicken broth together with wire whisk
  10. Add all of the spices, leftover minced garlic and parmesan cheese
  11. Next add sauteed vegetable mixture to soup mixture along with the salmon (drained and broken up with fork) and cheddar cheese
  12. After you have done this, gently mix in the cooked and drained elbow macaroni noodles
  13. After everything has been mixed, spoon into lightly greased 9 x 9 Pyrex casserole dish The last step involves sprinkling crumbled FLAVORED potato chips over the casserole
  14. Make sure that there is a good, THICK cover – no bald spots
  15. I used seafood-flavor Ruffles potato chips
  16. These may only be manufactured here in Taiwan
  17. If that is the case, I’m sure there are other good flavored RUFFLES potato chips out there
  18. Bake for about 30 minutes or casserole is bubbly, whichever comes first

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