Creamy Salmon Pasta Seafood Recipe

Creamy Salmon Pasta Seafood Recipe

Ingredients

• 12 ounces cavatelli or other medium sized — shell-shaped pasta
• 2 cups 1% lowfat milk
• 1 package creamy herbed seafood sauce mix
• — or lemon dill sauce mix
• 1 tablespoon butter
• 1 shallot — finely chopped
• 4 ounces sliced mushrooms — optional
• 1 can salmon — (14-3/4 oz.)
• — drained and flaked
• 1 teaspoon fresh lemon juice

Method

1. In large pot of boiling water, cook pasta according to package directions; drain
2. In small bowl, whisk together milk and the sauce packet; set aside
3. In a large sauce pan or Dutch oven, melt butter over medium heat
4. Add shallot and cook until translucent, about 2 minutes
5. Add mushrooms and cook, stirring occasionally, until lightly browned, 5 to 6 minutes
6. Pour in milk mixture and reduce heat to low
7. Cook, stirring occasionally, until sauce is thickened, 3 to 5 minutes
8. Add pasta, salmon and lemon juice, stirring and tossing until pasta is well coated and heated through, about 1 minute
9. Makes 4-6 servings

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