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Healthy Potato Salad
Healthy Potato Salad
Ingredients
Makes 4 to 6 servings
- 2 pounds small white potatoes, unpeeled
- 1 small red onion, minced
- 1/2 medium red bell pepper, chopped
- 2 celery ribs, chopped
- 1 or 2 small fresh hot chiles, seeded and minced
- 1/4 cup minced fresh parsley
- 1/2 cup vegan mayonnaise
- 1/3 cup hot tomato salsa
- salt and freshly ground black pepper
- 1 ripe Hass avocado
Method
- In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes
- Drain well and let cool
- Cut the potatoes into bite-size chunks and transfer to a large bowl
- Add the onion, bell pepper, celery, chiles and parsley and set aside
- In a blender or food processor, blend the mayonnaise, salsa and salt and black pepper to taste
- Pour the dressing over the salad and toss gently to combine
- Chill for 1 to 2 hours
- Pit, peel and cut the avocado into 1/2-inch dice and add to the salad, stirring gently to combine and serve
Full List of Vegan-Bacon Recipes
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