Tempeh Bacon Recipe

Tempeh Bacon Recipe

Ingredients

Makes 4 servings

• 8 ounces tempeh
• 2 tablespoons canola or grapeseed oil
• 2 tablespoons soy sauce
• 1/2 teaspoon liquid smoke

Method

1. In a medium saucepan of simmering water, cook the tempeh for 30 minutes
2. Set aside to cool, then pat dry and cut it into 1/8-inch strips
3. In a large skillet, heat the oil over medium heat
4. Add the tempeh slices and fry on both sides until browned, about 3 minutes per side
5. Drizzle with the soy sauce and liquid smoke, being careful not to splatter
6. Turn the tempeh to coat
7. Serve hot

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