Grits Breakfast Casserole Recipe

Grits Breakfast Casserole Recipe

Ingredients

Makes 6 servings

• 1¾ cups unsweetened soy milk
• 1¾ cups vegetable broth
• salt
• 1 cup quick-cooking grits
• 1/2 cup shredded vegan Cheddar cheese
• 2 tablespoons vegan margarine
• 1 cup cooked and chopped tempeh bacon or vegan sausage
• 1 cup fresh or frozen corn kernels

Method

1. Preheat the oven to 375°F
2. Lightly oil a 9 x 13-inch baking pan and set aside
3. In a large saucepan, combine the soy milk and broth and bring to a boil over high heat
4. Add salt to taste (depending on the saltiness of your broth) and stir in the grits
5. Reduce the heat to low and cook, stirring occasionally, until the grits are thickened but not stiff
6. Turn off the heat and stir in the cheese, margarine, tempeh bacon and corn
7. Scrape the mixture into the prepared baking pan
8. Spread evenly, smooth the top and bake until slightly puffed and golden brown, about 45 minutes
9. Serve immediately

Full List of Vegan Recipes
Full List of Casserole Recipes