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Recipe Category: Italian
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Veal Francesca Recipe
Ingredients
- Serving Size : 1
- 2 pieces veal (4 ounces each)
- 2 ounce noodles
- 1 cup red sauce
- 3 slices eggplant
- 2 ounce parmesan cheese
- 2 slices mozzarella cheese
Method
- In a sauce pan saute the veal.
- Remove from the heat.
- Cook the noodles until done and drain.
- Place the noodles on the bottom of a casserole dish.
- Place the veal on top of the noodles and add the red sauce.
- Place the eggplant on top and sprinkle with the Parmesan cheese.
- Cover with the mozzarella.
- Bake at 350-degrees until brown and serve.
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