Tomato Bruschetta Italian Recipe

Tomato Bruschetta Italian Recipe

Ingredients

• 8 ripe roma tomatoes, diced
• 1/2 cup basil, chopped (or more if desired)
• 2 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp cracked black pepper
• 1 whole wheat baguette, cut into 16 slices

Method

1. Preheat oven to 375 degrees F
2. Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside
3. Slice baguette into about 16 slices (or however many it yields) and place on a baking pan to bake for about 10 minutes
4. Serve bruschetta with warm bread slices

Full List of Italian Recipes
Full List of Bruschetta Recipes