Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Italian
Recently Viewed

Tomato Bruschetta Italian Recipe
Ingredients
- 8 ripe roma tomatoes, diced
- 1/2 cup basil, chopped (or more if desired)
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 1 whole wheat baguette, cut into 16 slices
Method
- Preheat oven to 375 degrees F
- Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside
- Slice baguette into about 16 slices (or however many it yields) and place on a baking pan to bake for about 10 minutes
- Serve bruschetta with warm bread slices

Full List of Italian Recipes
Full List of Bruschetta Recipes
Recently Viewed

Wash, peel & chop tomatoes, discarding seeds Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp Discard garlic and add tomatoes, chopped Continue Reading →

Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller Put all the fruits into a bowl and add the sugar, rum and cognac Continue Reading →

Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, Continue Reading →

Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not Continue Reading →

Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this Continue Reading →

Heat olive oil in a large skillet Add garlic and stir for 30 seconds Add onion and cook until transparent, stirring occasionally Add flour and stir until well mixed Continue Reading →