Tomato Bruschetta Italian Recipe

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Recipe Category: Italian

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Tomato Bruschetta Italian Recipe

Ingredients

  • 8 ripe roma tomatoes, diced
  • 1/2 cup basil, chopped (or more if desired)
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 whole wheat baguette, cut into 16 slices

Method

  1. Preheat oven to 375 degrees F
  2. Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside
  3. Slice baguette into about 16 slices (or however many it yields) and place on a baking pan to bake for about 10 minutes
  4. Serve bruschetta with warm bread slices

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