Szechuan Sauce

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Szechuan Hot-Fried Crispy Beef Recipe:
Mix together the eggs, salt and corn flour and toss the beef in this until well coated. Heat the oil in a wok to 350 degrees, or until a cube of bread browns in 30 Continue Reading →

Chinese Szechuan Chicken and Cashews Recipe:
Cooked rice Marinate chicken in 1 tbsp soy sauce and rice wine for 30 minutes. Combine 2 tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or Continue Reading →

Szechuan Turkey Pasta Salad Recipe:
Cook pasta until Al Dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use leaves only, saving a few Continue Reading →

Szechuan Peanut Dressing Pasta Recipe:
Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk together peanut butter and stock Continue Reading →

Five-Spiced Walnuts Recipe:
Preheat the oven to 325°F In a medium saucepan, combine the margarine and oil and cook over low heat, stirring until the margarine is melted Stir in the soy sauce and Continue Reading →