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Recipe Category: Walnut
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Five-Spiced Walnuts Recipe
Ingredients
Makes about 2 cups
- szechuan peppercorns
- 1/4 teaspoon ground cloves
- 2 tablespoons vegan margarine
- 1 tablespoon canola or grapeseed oil
- 1 tablespoon soy sauce
- 1 1/4 teaspoons five-spice powder
- 2 cups walnut halves Salt (optional)
Method
- Preheat the oven to 325°F
- In a medium saucepan, combine the margarine and oil and cook over low heat, stirring until the margarine is melted
- Stir in the soy sauce and the five-spice powder and cook for 1 to 2 minutes to blend the flavors
- Add the walnuts and toss to coat well
- Spread the walnuts on a baking sheet in a single layer and bake for 15 minutes, stirring occasionally
- Sprinkle lightly with salt, if using and cool to room temperature before serving
- These are best eaten on the day they are made but, once cooled, they can be covered and stored at room temperature for 2 to 3 days
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