Easy Szechuan Beef Recipe

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Recipe Category: Beef

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Easy Szechuan Beef Recipe

Ingredients

Serving Size : 4

  • 2 tablespoons vegetable oil
  • 1 green peppers – cut (1 to 2)
  • 1/8 inch strips
  • 1 carrots – finely shredded (1 to 2 )
  • 1/8 in matchsticks
  • 1 scallion, quartered lengthwise – then in 3 inch long
  • 1 pound beef (round or chuck) cut into fine slivers or strips 1/8 inch by 2 inches long works best if meat is frozen first
  • 2 tablespoons dry sherry
  • 2 tablespoons hoisin sauce
  • 1 tablespoon black bean sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1/4 t chili paste – (1/4 to 1/2)

Method

  1. Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside.
  2. Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables.
  3. Add the remaining ingredients.
  4. Stir and heat thoroughly.
  5. Serve at once with rice.
  6. Serves:4.

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