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Recipe Category: Beef
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Szechuan Spiced Beef Stew Recipe
Ingredients
Serving Size : 6
- 1 tablespoon ginger root – minced
- 1/4 cup scallions – chopped
- 2 pounds stew meat 1/4 inch chunks
- 6 tablespoons oil
- 1 tablespoon garlic – minced (include green part)
- 3 cups water
sauce:
- 5 teaspoons Szechuan chili bean sauce
- 4 tablespoons pale dry sherry
- 1/2 tablespoon peppercorns – crushed
- 4 whole star anise
- 2 1/2 tablespoons Szechuan sweet bean sauce
- 4 tablespoons black soy sauce
- 2 teaspoons sugar
Method
COMBINE SAUCE INGREDIENTS, SET ASIDE.
HEAT OIL IN A 4 TO 6 QUART POT.
ADD GINGER, GARLIC, AND SCALLIONS, AND COOK FOR A FEW SECONDS.
ADD BEEF AND COOK UNTIL MEAT LOSES ITS RED COLOR.
STIR IN SAUCE AND MIX WELL.
ADD 2 cup
WATER, COVER, AND SIMMER FOR ABOUT AN HOUR.
ADD REMAINING WATER AND COOK OVER LOW HEAT UNTIL BEEF IS TENDER, ABOUT ANOTHER HOUR.
THERE SHOULD BE 1 1/2 CUPS OF SAUCE LEFT IN THE POT WHEN BEEF IS DONE.
SERVE HOT!!! THE PREPARATION TIME IS THE WORSE PART, BUT ITS WORTH IT.
- MOST OF THE INGREDIENTS CAN BE FOUND AT A NEIGHBORHOOD ASIAN OR CHINESE STORE.
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