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Recipe Category: Mango
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Sweet Mango Chutney Indian Recipe
Ingredients
- 3 large mangoes, peeled and cut into chunks Use slightly ripened ones
- 2 tsp sugar or jaggery
- 1 tsp lime juice
- 5 large dates, pitted
- 1 tsp cumin seeds, roasted
- 1/2 tsp coriander seeds, roasted
- salt to taste
- 2 tsp cooking oil
Method
- Peel the mango and cut it into small chunks.
- Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy.
- Drain, mash well and set aside to cool.
- Blend together the rest of the ingredients with the mango without adding any water, to a smooth paste.
- Adjust salt if needed.
- Remove from blender and store in an airtight container.
- This chutney keeps well for over a week when properly stored in the fridge.
- Pastes, Sauces and Powders
- A mix of powders, sauces, pastes and so on.
- Useful to make some in advance and keep them stored away.

Full List of Mango Recipes
Full List of Chutney Recipes

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil Slowly stir in grits Reduce heat Cover and cook for 12-14 minutes or until thickened, Continue Reading →