Mango-Ponzu Dipping Sauce Recipe

Mango-Ponzu Dipping Sauce Recipe

Ingredients

Makes about 1 1/4 cups

• 1 cup diced ripe mango
• 1 tablespoon ponzu sauce
• 1/4 teaspoon Asian chili paste
• 1/4 teaspoon sugar
• 2 tablespoons water, plus more if needed

Method

1. In a blender or food processor, combine all the ingredients and blend until smooth, adding another tablespoon of water if a thinner sauce is desired
2. Transfer to a small bowl
3. Serve immediately or cover and refrigerate until ready to use
4. This sauce is best used on the same day it is made

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