Sweet and Spicy Nuts Slow Cooker Recipe

Sweet And Spicy Nuts Slow Cooker Recipe

Ingredients

• 1 cup (140 g) unsalted cashews
• 1 cup (145 g) unsalted almonds, toasted
• 1 cup (100 g) unsalted pecan halves, toasted
• ½ cup (100 g) sugar
• 1/3 cup (75 g) unsalted butter, melted
• 1 tsp ground ginger
• ½ teaspoon cinnamon
• ¼ teaspoon cloves
• ¼ teaspoon cayenne pepper

Method

1. Place nuts in a slow cooker
2. In a small bowl, combine sugar, butter, ginger, cinnamon, cloves, and cayenne pepper
3. Add to cooker, stirring to coat nuts
4. Cover and cook on low for 2 hours, stirring after 1 hour
5. Stir nuts again
6. Spread in a single layer on buttered foil; let cool for at least 1 hour
7. Yield: 22 servings
8. Per serving: 1 g water; 189 calories (75% from fat, 7% from protein, 19% from carb)

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Full List of Slow-Cooker Recipes