Sweet and Spicy Nuts Slow Cooker Recipe

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Recipe Category: Healthy

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Sweet And Spicy Nuts Slow Cooker Recipe

Ingredients

  • 1 cup (140 g) unsalted cashews
  • 1 cup (145 g) unsalted almonds, toasted
  • 1 cup (100 g) unsalted pecan halves, toasted
  • ½ cup (100 g) sugar
  • 1/3 cup (75 g) unsalted butter, melted
  • 1 tsp ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon cloves
  • ¼ teaspoon cayenne pepper

Method

  1. Place nuts in a slow cooker
  2. In a small bowl, combine sugar, butter, ginger, cinnamon, cloves, and cayenne pepper
  3. Add to cooker, stirring to coat nuts
  4. Cover and cook on low for 2 hours, stirring after 1 hour
  5. Stir nuts again
  6. Spread in a single layer on buttered foil; let cool for at least 1 hour
  7. Yield: 22 servings
  8. Per serving: 1 g water; 189 calories (75% from fat, 7% from protein, 19% from carb)

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