Scalloped Potatoes

Scalloped Potatoes Slow Cooker

Scalloped Potatoes Slow Cooker

Ingredients

• 475 ml water
• 1 tsp cream of tartar
• 2 medium potatoes, thinly sliced
• ¼ cup (31 g) flour
• 1/8 teaspoon black pepper
• 1½ cups (355 ml) skim milk
• ½ cup (55 g) shredded Swiss cheese
• ½ cup (58 g) shredded Cheddar

Method

1. Combine water and cream of tartar in large bowl
2. Stir
3. Add potatoes
4. Stir well
5. This helps keep potatoes from darkening
6. Drain
7. Turn potatoes into slow cooker
8. Stir flour and pepper together in saucepan
9. Whisk in milk gradually until no lumps remain
10. Heat and stir until boiling and thickened
11. Stir in cheeses and continue cooking until melted
12. Pour over potatoes in cooker
13. Cover and cook on low 6 to 8 hours
14. Yield: 6 servings
15. Per serving: 336 g water; 331 calories (13% from fat, 18% from protein, 69% from carb)